168 N. Loudoun Street
(Participating Tuesday – Saturday)
3 Courses for $30.00
Appetizer (Choose One):
- Shrimp Cocktail Martini – 6 Fully cooked and chilled Shrimps served in a martini glass with cocktail sauce and a lemon wheel.
- Fall Harvest Salad – Fresh baby spinach loaded with diced apples, walnuts, bleu cheese crumbles, and drizzled with our house-made dijon vinaigrette Dressing.
- Butternut Squash Soup – A rich, savory soup sure to make you “Fall” for more!
Entrée (Choose One):
- Apple Butter Salmon – A 6oz Salmon filet covered in sweet and savory apple butter and baked on a sizzle platter. Served with sautéed Brussel sprouts and bacon and a baked sweet potato topped off with our famous turtle butter and brown sugar. (Gluten-Free)
- Honey Bourbon Glazed 1/2 Chicken – A half chicken brushed with our house-made honey bourbon sauce grilled and caramelized to perfection. Served over a bed of garlic steamed broccoli and a baked sweet potato topped with our turtle butter and a brown sugar. (Gluten-Free)
- Autumn Sweet Potato and Cauliflower Curry – Slow-cooked, curried sweet potatoes served on a bed of toasted cauliflower florets. (Vegan, Gluten-Free)
Desserts (Choose One):
- Carrot Cake (Gluten-Free)
- Peaches and Cream Cheesecake (Gluten-Free)