168 N. Loudoun Street
(Participating Tuesday – Saturday)
3 Courses for $30.00
Appetizer (Choose One):
- Parmesan and Bacon Stuffed Mushrooms
- Grilled Asparagus and Ricotta Flatbread
Entrée (Choose One):
- Stuffed Chicken Tuscany – Tender chicken stuffed with spinach, sundried tomatoes, and cheese. Served with parmesan risotto and asparagus.
- Mushroom Paella – Portobello mushrooms, bell peppers, onions, and artichoke hearts make a fresh revision to this classic Spanish dish. Vegan and gluten-free.
- Shrimp Socrates – Shrimp, fresh spinach, and artichokes hearts sauteed and tossed with penne pasta in alfredo sauce. Topped with diced tomatoes and parmesan cheese.
Desserts (Choose One):
- Homemade Carrot Cake – A local favorite and the best you’ll ever have. (Gluten Free)
- Fried Donut Holes – Made to order, glazed with our Turtle Butter, and topped with powdered sugar.