101 North Loudoun Street
(Participating Tuesday – Saturday)
3 Courses for $30.00
Appetizers (choice of one):
- Braided Pretzels served with a side of Cheesy Ale dipping sauce.
- Traditional Scotch Egg served with Ale Mustard.
- Asparagus Spears wrapped in pastry stuffed with Stilton Blue Cheese crumbles with a side of Ale Mustard.
Entree (choice of one):
- Beef Wellington served with twice baked Truffle potatoes and our seasonal vegetable.
- Lemon Salmon served on top of linguine tossed in a citrus cream sauce.
- Vegetable Quiche served alongside a house salad with apple cider vinaigrette.
- Oven Roasted Half Chicken topped with a warm butter sauce and served with twice baked Truffle potatoes and our seasonal vegetable
Desserts (choice of one):
- Brett’s Cheesecake
- Sticky Toffee Pudding
- English Mixed Berry Trifle
* Price does not include beverages, taxes and gratuity
* No Substitutions