103 North Loudoun Street
(Participating Monday – Saturday)
3 Courses for $30.00
Appetizers:
- Maytag blue cheese soufflé w/ cherry compote, Winchester honey and mache
- Crispy Brussels sprouts with house-made pork belly
- Napoleon of local Apple, red beet and black walnut crusted chèvre
Main Entrees:
- Chesapeake Bay flounder imperial with brown rice pilaf, broccolini, Old bay beurre blanc
- Cage-free chicken Wellington with Roasted baby potatoes
- Heart of palm cakes with coconut basmati rice and wilted spinach
Desserts:
- Creme brûlée
- Sticky toffee pudding cake
- Cole Bros. peanut butter pie
$30 per person, Tax & Gratuity not included
20% Gratuity Included on Parties of six or More
