103 North Loudoun Street
(Participating Monday – Saturday)
Dinner – $35 per person
Appetizers (Choose One):
- Half dozen Chincoteague oysters on the half shell w/ cocktail sauce and mignonette
- Wild mushroom and Brie soup
- Mexican Caesar salad w/ crispy tortillas, avocado, cotija cheese and a chipotle Caesar dressing
- General Tsos Brussels Sprouts
Entrées (Choose One):
- MD crab cakes w/ red cabbage slaw and shoestring fries
- Wagyu beef meatloaf w/ Yukon gold potato mousse , haricots verts and Demi glacé
- Pan roasted Salmon w/ spaghetti squash, tomato fondue and a basil butter
- Vegan jambalaya stuffed pepper w/ vegan chorizo and sweet cornbread.
Desserts (Choose One):
- Crème Brûlée
- Chocolate and hazelnut drizzled beignets
- Strawberry shortcake
$35 per person, Tax & Gratuity not included
20% Gratuity Included on Parties of six or More
