103 North Loudoun Street
(Participating Monday – Saturday)
3 Courses for $30.00
Appetizers (Choose One):
- Duck Confit over a salad of frissee, dried cherries, caramelized onions and bacon lardon in an aged sherry vinaigrette
- Avocado Soup w/ lime creama and cilantro pesto
- Maine Lobster Ravioli w/ limoncello cream and crispy basil
Main Entrées (Choose One):
- Chicken Forestiere w/ potato spaetzle, wilted spinach
- Pork Pot Roast w/ celeriac and potato puree & haricots verts
- Falafel w/ roasted garlic hummus & homemade pita
- Maryland Crabcakes w/ rice pilaf, asparagus, and roasted red pepper aioli
Desserts (Choose One):
- White chocolate creme brulee
- Fat elvis ice cream sandwich w/ candied bacon
- Alejandros Flan Cocho
$30 per person, Tax & Gratuity not included
20% Gratuity Included on Parties of six or More
