103 North Loudoun Street
(Participating Monday – Saturday)
Dinner – $30 per person
Appetizers (Choose One):
- Mexican Street Corn Dip – Esquites Mexican corn dip with house made tortilla chips
- Pumpkin Bisque – Spiced pumpkin soup with candies pepitas.
- Pear and Pickled Radish Salad – D’Anjou pear salad with pickled watermelon radish, endive, chèvre, candied walnuts and white balsamic vinaigrette.
Entrées (Choose One):
- Beef Daube Provençal – Slow braised beef stew with crusty baguette
- Vegetarian Red Curry – Red Curry vegetables with aromatic rice.
- Mojo Airline Chicken Breast – Mojo grilled cage free airline chicken breast with Cuban beans and rice & spinach.
- East Text Shrimp and Grits – Sautéed gulf shrimp with adobo sauce, stoneground grits and caramelized mirliton squash.
Desserts (Choose One):
- Crème Brûlée
- Mississippi Mud Pie
- Sticky Toffee Pudding
$30 per person, Tax & Gratuity not included
20% Gratuity Included on Parties of six or More
