120 N Indian Alley, Suite 100, Winchester
(Participating Monday – Saturday)
Available after 5pm
3 Courses for $45.00
Amuse Bouche:
- Deviled Quail Egg – lemon | dill.
Appetizer (Choose One):
- Jumbo Shrimp Cocktail – house-made bourbon cocktail sauce.
- Tomato Basil Bisque – house crouton | micro greens.
- Asian Green Salad – hot house greens | red cabbage | carrot | bean sprouts crispy noodles | deep roasted sesame dressing.
Entrée (Choose One):
- Seared Montreal Sirloin – black truffle potato gratin | jumbo asparagus – add 3 grilled jumbo shrimp ($8).
- Duck Leg Confit – black truffle potato gratin | jumbo asparagus | blackberry compote.
- Cavatappi – tomato cream | rustic bread | whole roasted garlic.
Desserts (Choose One):
- The Wine Room’s Warm Chocolate Chunk Cookie – Recipe from our favorite DC restaurant!
- Fruit Salad “Martini” – honey vanilla dressing | cracked black pepper.
- Basque Cheesecake – macerated strawberries | mint.
Price does not include Beverages, Tax, or Gratuity.
Optional Wine Pairings available.
