181 North Loudoun Street
(Participating Monday – Saturday)
3 Courses for $30.00
Antipasti (choice of one):
- Cotechino Alla Piemontese^ – Cooked home-made salame with lentils and yellow potatoe sauce
- Insalata Mista ^ – Beautifully fresh Spring Greens, tomatoes and cucumbers with shaved parmesean and raspberry vinaigrette
- Tortino di Melanzane ^ – grilled eggplant, tomato, parmesean, pecorino and mozzarella cheese baked to perfection (the true eggplant parmesean)
Entree (choice of one):
- Veal Ragù Primavera – Tender veal stew served with vegetables and soft polenta
- Trio di Ravioli – Three house-made ravioli: Venison Morrell, Spinach Ricotta, Almond Beet. Served over four cheese fonduta
- Risotto Frutti Di Mare ^ – Risotto Arborio with a variety of fresh fish and shellfish
Dolci (choice of one):
- Pandoro Farcito – Lightly sweet cake layered with gelato (flavors vary throughout the week)
- Bunèt di Torino ^ – Smooth chocolate, almond and espresso flan served with mixed berries
- Budino di Pane – Lightly sweet bread pudding with chocolate pieces and Crem Anglaise
* $30 per person
* Gift Certificates are not valid with the restaurant week menu
* Price does not include beverages, taxes and gratuity
* No Substitutions
^ Can be made gluten free upon request
