181 North Loudoun Street
(Participating Tuesday – Saturday)
3 Courses for $30.00
Appetizers (choice of one):
- Minestrone – seasonal vegetable soup
- Crespelle – Crepes filled with homemade mozzarella served with local apples
- Bruschetta – grilled garlic crostini topped with tomato and gorgonzola
Entree (choice of one):
- Risotto – with homemade venison sausage, red wine and borlotti beans
- Salmon Lasagna – with thinly sliced fennel, potatoes and Sambuca bechamel
- Cappellacci – Handmade four-cheese Cappellacci served with salsa rosa and vegetable medley
Dolci (choice of one):
- Orange sorbet – with salted caramel
- Zuppa Inglese – sponge cake layered with marinated cherries and pastry cream
- Crostata di mele – Apple tartlet with blueberries
* $30 per person
* Gift Certificates are not valid with the restaurant week menu
* Price does not include beverages, taxes and gratuity
* No Substitutions
