181 North Loudoun Street
(Participating Tuesday – Saturday)
3 Courses for $35.00
Appetizer (choice of one):
- Minestrone^ – Fresh vegetable soup
- Cozze Pescatora^ – mussels sauteed with olive oil, garlic, diced tomatoes, herbs, and white wine.
- Duetto di Bruschetta^ – traditional tomato Bruschetta and Tuscan Cannellini beans.
Entree (choice of one):
- Fusilli ai Fiordi – fusilli with smoked salmon, capers and tomatoes in a vodka cream sauce.
- Scaloppine di Pollo Pizzaiola – chicken scaloppine with tomatoes, mozzarella, olives over Parmesan potatoes and rapini.
- Agnello Impanato – breaded lamb chops sauteed artichokes and Parmesan potatoes.
- Ravioli di Zucca– filled with butternut squash, amaretto and stracciatella served with butter and sage.
Dolci (choice of one):
- Crostata di Nutella – Sugar dough crust topped with Nutella served with vanilla gelato.
- Homemade Wildberry Sorbet
- Tiramisu
* $35 per person
* Gift Certificates are not valid with the restaurant week menu
* Price does not include beverages, taxes and gratuity
* No Substitutions
^Can be made gluten-free upon request
